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Tarry Lodge New Haven, Connecticut is looking for Line Cooks all levels of experience (Pizza, Grill, Pasta, Prep, Salad).
We are willing to train applicants who are dedicated to learning the art of cooked to order over a wood fired grill.
We seek dedicated employees passionate about food and good service. Candidates must be hard working and flexible.
Must be able to work weekends.
Minimum 40 hours a week.
This is a full-time position. Compensation is based on experience.
All employees must maintain a neat, clean, and well-groomed appearance.
Great opportunity to learn and work with some of the best cooks and chefs in the field.
Come to join our team!
We offer comprehensive benefits: medical, dental, vision, 401K and limitless growth potential.
To know more about Tarry Lodge New Haven, please visit our website:
Tarry Lodge is an equal opportunity employer.
comprehensive benefits: medical, vision, dental and 401K
Dough Making / Portioning
Food Handlers Certificate
Food Safety Knowledge
General knife handling
Up to 100 covers a night
Part of B&B Hospitality Group
TARRY LODGE combines Joe Bastianich's restaurateur expertise and signature style with Chef Andy Nusser's exceptional cooking.Together, the team produces great food and vibes everyday.