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Line Cook
Tarry Lodge
278 Park Street, New Haven, CT
Line Cook at Tarry Lodge

Line Cook at Tarry Lodge

Tarry LodgeMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 25, 2018

Sorry, this job expired on Mar 25, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Tarry Lodge New Haven, Connecticut is looking for Line Cooks all levels of experience (Pizza, Grill, Pasta, Prep, Salad).

We are willing to train applicants who are dedicated to learning the art of cooked to order over a wood fired grill.

We seek dedicated employees passionate about food and good service. Candidates must be hard working and flexible.

Must be able to work weekends.

Minimum 40 hours a week.

This is a full-time position. Compensation is based on experience.

All employees must maintain a neat, clean, and well-groomed appearance.

Great opportunity to learn and work with some of the best cooks and chefs in the field.

Come to join our team!

We offer comprehensive benefits: medical, dental, vision, 401K and limitless growth potential.

To know more about Tarry Lodge New Haven, please visit our website:

http://newhaven.tarrylodge.com/

Tarry Lodge is an equal opportunity employer.


Compensation details

comprehensive benefits: medical, vision, dental and 401K


Required Skills

Chopping

Dough Making / Portioning

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Saute

Up to 100 covers a night

Vegetable Breakdown

Read more

View Job Description

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Casual Dining

Part of B&B Hospitality Group

TARRY LODGE combines Joe Bastianich's restaurateur expertise and signature style with Chef Andy Nusser's exceptional cooking.Together, the team produces great food and vibes everyday.

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