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Dining Room Manager
Eleven Madison Park
11 Madison Avenue, New York, NY, United States
Dining Room Manager at Eleven Madison Park

Dining Room Manager at Eleven Madison Park

Eleven Madison ParkMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 25, 2018

Sorry, this job expired on Mar 25, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Recently named Number 1 on the World's 50 Best List, Eleven Madison Park is a three Michelin-starred restaurant led by Chef Daniel Humm and Will Guidara. We feature a thoughtful, multi-course menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. 

We are looking for a passionate and experienced Dining Room Manager to inspire and lead our dining room team. 

Requirements for Success:

  • Commitment to excellence
  • Desire to learn 
  • Exceptional leadership skills
  • Hospitality-focused
  • Positive attitude
  • Ability to teach and mentor others
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • 2+ years fine dining experience
  • 2+ years dining room management experience

This is an amazing opportunity to be a part of our team and grow with us!

Make it Nice is the parent company behind Eleven Madison Park, The NoMad, and Made Nice. Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, flexible spending accounts, 401k, and paid time off after a required waiting period. 


Compensation details

Medical/Dental/Vision Insurance, Flexible Spending Accounts, 401k, Paid Time Off, and Employee Meals after a required waiting period


View Job Description

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Fine Dining

Part of Make it Nice

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm and Co-Owner Will Guidara, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and have been named the best restaurant in North America and No. 1 in the world on the World’s 50 Best Restaurant List.

As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

Follow the career path of Chef de Cuisine, Chris Flint: http://culinaryagents.com/career/timeline/chris-flint

Awards
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