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Pastry Cook
North End Grill
104 North End Avenue, New York, NY, United States
Pastry Cook at North End Grill

Pastry Cook at North End Grill

North End GrillMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 25, 2018

Sorry, this job expired on Mar 25, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

We are seeking Pastry Cooks to join the amazing team of North End Grill.

- Candidates should have open availability.
- Key responsibilities will include plating for lunch, brunch and dinner services, as well as production of desserts, and brunch pastries.
- Great opportunity for professional development, learning and growth.
- The restaurant features a seasonal dessert menu that changes often.

This is a great opportunity to work in a beautiful open kitchen with a very seasonal dessert menu that changes often. We have a small rooftop farm that is utilized in the warmer months.


Compensation details

USHG Benefits Package includes: Paid Time Off, Full Health/Dental/Vision Insurance, Flex Spending, Matched 401 (k), Employee Dining Program, and more!


View Job Description

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Upscale Casual

Part of Union Square Hospitality Group

North End Grill features Chef Emily Brekke’s rustic, traditional Tuscan cooking. The menu offers classic antipasti, hand-rolled pastas, steaks, game, and seafood cooked simply on the restaurant’s wood-burning grills, and Tuscan specialties like ribollita and chicories. Located in the heart of Battery Park City, North End Grill sources much of its seasonal produce and herbs from its rooftop garden 18 stories above the restaurant. To complement Chef Brekke’s comforting and soulful food, North End Grill’s wine list is heavy on the classic regions of Italy.

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