We are seeking Pastry Cooks to join the amazing team of North End Grill.
- Candidates should have open availability.
- Key responsibilities will include plating for lunch, brunch and dinner services, as well as production of desserts, and brunch pastries.
- Great opportunity for professional development, learning and growth.
- The restaurant features a seasonal dessert menu that changes often.
This is a great opportunity to work in a beautiful open kitchen with a very seasonal dessert menu that changes often. We have a small rooftop farm that is utilized in the warmer months.
USHG Benefits Package includes: Paid Time Off, Full Health/Dental/Vision Insurance, Flex Spending, Matched 401 (k), Employee Dining Program, and more!
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Part of Union Square Hospitality Group
Danny Meyer’s North End Grill is a seasonal American restaurant and bar serving rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan’s Battery Park City.
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.