MOMOTARO is looking for strong pastry cooks to join the award winning team. Work closely with a talented team of chefs utilizing top end ingredients with seasonality in mind. Our top candidates will have an eye for detail, be able to produce items quickly and consistently, and be highly organized and team-oriented.
Please submit your resumes to [email protected] in order to set up an interview. No walk-ins or phone calls please. We look forward to hearing from you!
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Part of Boka Restaurant Group
Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.