The Experienced Line Cook is responsible for working one of the following stations in the kitchen:
- Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.
- He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
- He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
- The position requires and at least 2 years of kitchen experience. A culinary training degree is preferred but not required.
If you would like to join the team please send up your updated resume - Merci
The Dinex Group is an equal opportunity employer.
We offer competitive wages as well as medical, dental and 401K benefits and paid vacations.
Advanced Knife Handling
Food Safety Knowledge
Up to 100 covers a night
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