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Experienced Line Cook
db Bistro Moderne
55 West 44th Street #1, New York, NY, United States
Experienced Line Cook at db Bistro Moderne

Experienced Line Cook at db Bistro Moderne

db Bistro ModerneMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 24, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Experienced Line Cook is responsible for working one of the following stations in the kitchen:

- Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.

- He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

- He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

- The position requires and at least 2 years of kitchen experience. A culinary training degree is preferred but not required.

If you would like to join the team please send up your updated resume - Merci 

The Dinex Group is an equal opportunity employer.


Compensation details

We offer competitive wages as well as medical, dental and 401K benefits and paid vacations.


Required Skills

Advanced Knife Handling

Chopping

Food Safety Knowledge

Frying

Grilling

Meat Cookery

Saute

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Vegetable cookery

Read more

View Job Description

Open Jobs From db Bistro Moderne


Pastry Cook
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (TBD)
Require min. 2 years of experience

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Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

db Bistro Moderne—home of the famed “db Burger”—is at the midtown crossroads of fashion and theater. This is Daniel Boulud’s contemporary interpretation of the Parisian classic and a restaurant where traditional French cuisine meets the flavors of the American market. The seasonal menu highlights the quality of fine ingredients served in a casual setting. This is one of New York’s top-rated bistros offering easy going, and delicious dining at breakfast, lunch and dinner, and is a favorite pre- and after-theater destination.

Open Jobs From db Bistro Moderne
Pastry CookLine Cook