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Busy Midtown Restaurant is now accepting resumes for a full-time self-motivated receiver.
Primary responsibilities includes checking in, storing and organizing restaurant orders for FOH and Bar. The majority of this job involves physical activity and most of your day will be spent moving around. The ideal candidate likes to stay busy and work efficiently. This is the perfect position for a bar back who is looking to grow in the industry.
More about the job: -Check product and invoice for accuracy and quality before accepting delivery -Basic understanding of kitchen/bar inventory organization -Ability to lift 50 lbs -Strong sense of urgency and organization -Composure under stress in a high-volume environment -Understanding of kitchen etiquette and safety -Ability to communicate clearly and professionally with colleagues
A taqueria, cantina and rooftop bar located inside the Pod 39 Hotel featuring a menu influenced by international cuisines. open every day for breakfast, lunch and dinner