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Michelin Star Chef April Bloomfield is looking for an F&B professional to take the position of Bartender for the re-opening of Salvation Taco Rooftop Bar (http://www.salvationtaco.com).
Ideal Candidates possess: • Must LOVE the Restaurant Industry • 2+ experience in NYC restaurants • Solid liquor, wine and beer knowledge • Work well under pressure • Ability to Multitask • Work neatly, efficiently • Proficient in Micros a plus • GREAT ATTITUDE
At Salvation Taco, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us: we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it
Employer pays 75% of employee benefits which they are eligible after the 90 day introductory period.
Ability To Lift 40+ Lbs
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Classic Food / Wine Service
Food / Beverage Pairing
Food Safety Knowledge
Purchasing / ordering
A taqueria, cantina and rooftop bar located inside the Pod 39 Hotel featuring a menu influenced by international cuisines. open every day for breakfast, lunch and dinner