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Michelin Star Chef April Bloomfield is looking for an F&B professional to take the position of Shift Supervisor for the re-opening of Salvation Taco Rooftop Bar (http://www.salvationtaco.com).
Fast-paced, High-Volume Restaurant & Rooftop Bar now accepting candidates for outgoing, hardworking Shift Supervisor.
We are accepting resumes for Full Time Shift Supervisors interested in growing with a company whom is available for AMs/PMS and Weekends.
Musts: • Has a love for Hospitality • 2+ experience in NYC restaurants + Management • Can think on their toes • Well versed in Micros • Well versed in Wine/Beer and Spirits • Works well under pressure • Ability to Multitask • Work neatly, efficiently • Food Handlers Certificate a PLUS
Please send on a copy of your resume. We look forward to hearing from you.
Salary + Benefits after 90 day introductory period
Staff education / motivation
Up to 300 covers a night
Ability To Lift 40+ Lbs
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Part of Empellón
A taqueria, cantina and rooftop bar located inside the Pod 39 Hotel featuring a menu influenced by international cuisines. open every day for breakfast, lunch and dinner