The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.
The Role: Restaurant Manager
Corner Table Restaurants is looking for a Manager to join our team at The Smith, Washington DC. The Smith serves breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, natural and sustainable ingredient.
What Makes You Great:
You are confident in building and leading a strong team
You oversee and ensure that all company systems and policies are maintained at all times.
You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and are able to have fun while working.
You have a love and passion for the hospitality industry.
Learning about food and beverage excites you.
You are willing to go above and beyond to please guests.
What Makes Us Great:
A positive, supportive, and inclusive work environment.
Competitive salary and company incentives.
Comprehensive benefits plans for full time employees, including medical, dental, vision and life insurance.
Bring a friend to work bonus.
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Tremendous Growth Opportunities
bonus, benefits, PTO, transit
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Classic Food / Wine Service
Experience in a High Volume Environment
OpenTable or other