Garrison is an upscale casual restaurant located on Historic Barracks Row on Capitol Hill dedicated to the best in seasonal American cuisine. Awarded 3-stars by the Washington Post and recognized by the Michelin Guide, Garrison aims to showcase the best each season has to offer, strong culinary talent, and warm and inviting service.
As a server at Garrison, you will enjoy the opportunity to provide the highest level of service to our guests, participate in wine training, and to build your resume by working with a talented team led by Chef and his Manager who have worked for some of the best in this business. This is an excellent opportunity to take your training and skills to the next level, and to grow with a company focused on quality and strong technique. To learn more about our restaurant, please visit: www.garrisondc.com
- Competitive pay based on experience
- A professional working environment
- Excellent training opportunities
- A fun, dynamic and team-oriented atmosphere
- Career advancement opportunities
- The chance to make a difference as a major player on a small, intimate team
To apply, submit your resume through the Culinary Agents platform.
Advanced Knife Handling
Food Cost Optimization
Food Handlers Certificate
General knife handling
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Garrison, an upscale neighborhood restaurant in the heart of DC, is owned by respected locavore, Chef Robert Weland. Garrison serves a simple yet sophisticated menu and always features the best produce that the seasons offer. Recognized as one of the top farm-to-table restaurants in the world, Garrison is Michelin recognized and consistently ranks in the top 50 of Washington DC's best restaurants.