Garrison is an upscale casual restaurant located on Historic Barracks Row on Capitol Hill dedicated to the best in seasonal American cuisine. Awarded 3-stars by the Washington Post and recognized by the Michelin Guide, Garrison aims to showcase the best each season has to offer, strong culinary talent, and warm and inviting service.
As a host at Garrison, you will enjoy the opportunity to provide a warm and welcoming presence in our dining room, to work with other people who are passionate about this business and to build your resume by working with a talented team led by Chef and his Manager. This is an excellent opportunity to take your training and skills to the next level, and to grow with a company focused on quality and strong technique. To learn more about our restaurant, please visit: www.garrisondc.com
- Competitive pay based on experience
- A professional working environment
- Excellent training opportunities
- A fun, dynamic and team-oriented atmosphere
- Career advancement opportunities
- The chance to make a difference as a major player on a small, intimate team
Classic Food / Wine Service
Event Management / Organization
OpenTable or other
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Garrison, an upscale neighborhood restaurant in the heart of DC, is owned by respected locavore chef, Robert Weland. Located in Washington DC’s Capitol Hill neighborhood, along historic Barracks Row, Garrison serves a simple yet sophisticated menu featuring seasonal produce, roasted meats and vegetables and house-preserved cultures, vinegars and produce from prior seasons. With more than 20 years’ experience in Washington, DC, New York, Philadelphia and Lyon, France, Chef Weland is recognized as a pioneer of the locavore food movement in Washington, as well as a proponent of food artisanship and urban kitchen gardening.