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Food Runner
The Lobster Club
99 E52nd Street, New York, New York 10152
Food Runner at The Lobster Club

Food Runner at The Lobster Club

The Lobster ClubMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Major Food Group Hiring FOOD RUNNERS for THE LOBSTER CLUB (Midtown)

Major Food Group (MFG) has opened the doors of THE LOBSTER CLUB, located in the former Brasserie space at 98 E. 53rd Street.

 This is the third and final Major Food Group restaurant at The Seagram Building, along with THE GRILL and THE POOL (formerly the Four Seasons Restaurant).

 

We are seeking professional FOOD RUNNERS to join our team.

 As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general.

 These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

Experience with Japanese whiskeys, scotchs and sakes a plus.

 Job Requirements:

 Professional, articulate, friendly, and punctual. 

  • Deep knowledge of food service, Japanese cuisine, spirits, classic cocktails, wine, beer and proper technique.
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.
  • The position requires at least 1 year of experience in the desired job.
  • Experience in high-volume restaurants a plus.
  • Experience in New York Times 2- or 3-star restaurants preferred.

Compensation details

Health and Commuter Benefits

View Job Description

Open Jobs From The Lobster Club


Line Cook
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Sous Chef
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Require min. 2 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Upscale Casual

Part of Major Food Group

Open Jobs From The Lobster Club
Line CookSous ChefHost / HostessSee all open jobs (4)