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Pastry Cook
The Lobster Club
99 E52nd Street, New York, New York 10152
Pastry Cook at The Lobster Club

Pastry Cook at The Lobster Club

The Lobster ClubMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job expired on Mar 23, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Major Food Group seeks AM and PM Pastry Cooks and Bakers for The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurant) at 375 Park Avenue in Midtown.

This fine-dining concept is hiring experienced AM & PM PASTRY COOKS & BAKERS with strong knowledge and understanding of professional baking, pastry, and knife handling skills.


The position requires: 

    • At least 2 years of experience in high volume and fine dining restaurants. 
    • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
    • Desire to learn multiple facets of the vast realm of baking and pastry arts
    • Knowledge and understanding of safety, sanitation and food handling procedures
    • Good communication skills; ability to understand and follow written and verbal instruction and directions
    • Strong attention to detail
    • Enjoy working in a team atmosphere with the ability to be comfortable taking initiative when working alone
    • Manage self calmly and effectively under pressure

Resumes will be considered active for 30 days.


Required Skills

Bread making

Cake Making

Cake decorating

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Time Management

Read more

View Job Description

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