Job is saved!

Click your avatar to
access saved jobs and applications

Breakfast Cook
Lafayette
380 Lafayette St, New York, NY, United States
Breakfast Cook at Lafayette

Breakfast Cook at Lafayette

LafayetteMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job expired on Mar 23, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working BREAKFAST COOKS that are eager to learn in an energetic downtown environment.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

Ideal Candidates:
 
*Have excellent knife skills 
*Have knowledge of cooking procedures, safety and sanitation 
*Have experience on multiple stations in the kitchen 
*Are able to lift 25 lbs or more 
*Prepare and execute key components of dishes 
*Ensure quality and accuracy of products and dishes 
*Support their fellow cooks

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Leuca, Mister Dips and Rye Street Tavern.
.........................................

View Job Description

Open Jobs From Lafayette


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Breakfast Cook
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Line Cook
Casa Mono
New York, NY
Line Cook
ilili Restaurant
New York, NY
Line Cook
Cosme
New York, NY
Line Cook
Quality Eats, New York NY
New York, NY
Commis Chef
Bluebird London Restaurant
New York, NY
Chef de Partie
Bluebird London Restaurant
New York, NY
Line Cook
Tarry Lodge
Westport, CT
Line Cook
Tsismis NYC
New York, NY
Line Cook
Ristorante Morini
New York, NY
Chef de Partie
Leonti
New York, NY
Line Cook
CUT by Wolfgang Puck
New York, NY
Breakfast Cook
CUT by Wolfgang Puck
New York, NY
Line Cook
Vaucluse
New York, NY
Cook II
Harold's Meat + Three
New York, NY
Line Cook
Don Angie
New York, NY
Line Cook
John Fraser Restaurants
New York, NY
Line Cook
Llama Inn
Brooklyn, NY
Chef de Partie
Sauvage Brooklyn, NY
Brooklyn, NY
Experienced Line Cook
CAFÉ BOULUD
New York, NY
Line Cook
Aquavit
New York, NY
Line Cook
Oceana
New York, NY
Chef de Partie
The Longshoreman, Brooklyn
Brooklyn, NY
Line Cook
YVES
New York, NY

Upscale Casual

Part of NoHo Hospitality Group

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Chef Andrew Carmellini is joined by Chef de Cuisine Brian Nasworthy, Pâtissière Tyler Atwell, and Boulanger James Belisle in the kitchen. Our beverage team offers a list of vin de campagne, cocktails, apéritifs and craft beers. The main dining room, bakery and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh. Designed by Roman and Williams, the interiors are a cinematic landscape rooted in traditional brasserie style with new and natural touches like mahogany floors, spontaneous murals, towering arched windows overlooking the street and honey and blue-tiled columns that define intimate spaces. Our rotisserie counter is displayed right at entry, and the bakery stays open late for perusing après dinner.

Open Jobs From Lafayette
Line CookBreakfast CookGeneral ManagerSee all open jobs (4)