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Sous Chef
Under the Cork Tree
5600 Roswell Rd, Sandy Springs, GA
Sous Chef at Under the Cork Tree

Sous Chef at Under the Cork Tree

Under the Cork TreeMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job expired on Mar 23, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 Looking for a motivated, talented and meticulous experienced Sous Chef to support the Executive Chef/Owner of the this restaurant. The perfect candidate will be able to adapt quickly to changing situations, will pay attention to details, will anticipate needs of the kitchen, will be able to maintain food cost and cleanliness standards and will be able to consistently provide excellent work. Management skills are required as the Sous Chef will be responsible for a staff of 10-20 employees. Knowledge of scheduling, inventory and ordering a must. Please send complete resumes only.

Compensation details

Insurance reimbursement, monthly dining allowance.


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pizza Cooking

Purveyor/Local Farmer Relationships

Sauce Development

Saute

Scheduling

Servesafe Certified

Sous-vide

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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