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Lunch Line Cook
THE GRILL / THE POOL
99 East 52nd Street, New York, NY
Lunch Line Cook at THE GRILL / THE POOL

Lunch Line Cook at THE GRILL / THE POOL

THE GRILL / THE POOLMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 

Major Food Group seeks Line Cooks for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant).

This fine-dining concept is hiring experienced LINE COOKS with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. 
The position requires: 
• At least 2 years of experience in high volume and fine dining restaurants. 
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

Resumes will be considered active for 30 days.


Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Styling

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Sauce Development

Saute

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Open Jobs From THE GRILL / THE POOL


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Restaurant Group

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Open Jobs From THE GRILL / THE POOL
Line CookPastry CookChef TournantSee all open jobs (9)