Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
The Lobster Club
99 E52nd Street, New York, New York 10152
Sous Chef at The Lobster Club

Sous Chef at The Lobster Club

The Lobster ClubMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job expired on Mar 23, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

  Major Food Group has opened the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring SOUS CHEFS with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. 
The position requires: 
• At least 2 years of experience in high volume and fine dining restaurants. 
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• Previous experience with Japanese Cuisine required.

Resumes will be considered active for 30 days.


Compensation details

Health and Commuter Benefits


Required Skills

Advanced Knife Handling

Chopping

Commissary

Culinary Menu / Recipe Development

Fish Cookery

Fish butchery

Food Styling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Sushi Making

Up to 200 covers a night

Read more

View Job Description

Open Jobs From The Lobster Club


Sommelier
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Upscale Casual

Part of Major Food Group

Open Jobs From The Lobster Club
Sommelier Sous ChefSushi CookSee all open jobs (9)