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Sous Chef
The Lobster Club
99 E52nd Street, New York, New York 10152
Sous Chef at The Lobster Club

Sous Chef at The Lobster Club

The Lobster ClubMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

  Major Food Group has opened the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring SOUS CHEFS with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. 
The position requires: 
• At least 2 years of experience in high volume and fine dining restaurants. 
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• Previous experience with Japanese Cuisine required.

Resumes will be considered active for 30 days.


Compensation details

Health and Commuter Benefits


Required Skills

Advanced Knife Handling

Chopping

Commissary

Culinary Menu / Recipe Development

Fish Cookery

Fish butchery

Food Styling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Sushi Making

Up to 200 covers a night

Read more

View Job Description

Open Jobs From The Lobster Club


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Sous Chef
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Maitre D
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Upscale Casual

Part of Major Food Group

Open Jobs From The Lobster Club
Line CookSous ChefHost / HostessSee all open jobs (5)