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Pastry Cook
Locanda Verde
Locanda Verde, 377 Greenwich St, New York, NY 10013, USA
Pastry Cook at Locanda Verde

Pastry Cook at Locanda Verde

Locanda VerdeMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 23, 2018

Sorry, this job expired on Mar 23, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking dedicated and passionate PASTRY COOKS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Ideal Candidates:
*Have excellent baking skills. 
*Have experience on dessert stations in the kitchen.
*Are passionate about hospitality, pastry and baking.
*Are able to lift 25 lbs or more.
*Are able to prepare and execute key components of dishes.
*Support their fellow cooks.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.

*NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America


View Job Description

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Part of NoHo Hospitality Group

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

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