Little Donkey, hiring. Breakfast & lunch servers who possess the ability to provide a warm, hospitable experience for all guests and believe in the importance of teamwork. We are looking for self-motivating individuals with a willingness to learn. Qualified candidates will have a minimum of 0-2 years of serving experience with basic knowledge of beer, wine and cocktails.
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Part of JK Food Group
From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.
Heavily influenced by global cuisine and local market fare, the menu is always changing, providing guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection.