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Food Runner
Benoit New York
60 West 55th Street, New York, NY, United States
Food Runner at Benoit New York

Food Runner at Benoit New York

Benoit New YorkMore Info

Full Time • Hourly $8.60
Expired on Mar 22, 2018

Sorry, this job expired on Mar 22, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Benoit restaurant part of Alain Ducasse Entreprise is currently looking for hardworking and passionate food runners.

Candidates must be detail oriented and comfortable in a fast-paced environment with a high level of physicality and responsibility. Experience as an expeditor is valuable.

The primary responsibilities include organizing the pass and expediting tickets, describing food in detail to guests, general cleanup, stocking, and polishing silverware, as well as interacting warmly with guests to ensure our high standard of hospitality is met.
Interests in hospitality as well as a professional demeanor are important. Experience in a French Bistro is a plus, and an eagerness to learn and grow professionally is valued by us.

At Alain Ducasse Entreprise, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us : we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it


Required Skills

Customer service

Experience in a High Volume Environment


View Job Description

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Upscale Casual

Part of Alain Ducasse Entreprise

CONTEMPORARY FRENCH BISTRO BY ALAIN DUCASSE

Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912.

At Benoit New York, a few steps away from the boutiques of 5th avenue and Central Park, guests enjoy a warm and authentic experience. Open since 2008, the restaurant underwent a renovation in August 2016, bringing a contemporary touch to the classic space. The refreshed design still retains traditional French bistro elements, mixed with a warmer, yet lighter and airier décor and atmosphere.

At the helm, Executive Chef Laëtitia Rouabah, who was previously at Allard, one of the last remaining, authentic bistros in Paris. The updated menu showcases both bistro favorites as well as innovative takes on familiar flavors.

The Wine Bar is a vibrant space for guests to learn, indulge and interact, driving the dynamic nature of the beverage program, including a wine list of over 550 references, from iconic French producers to domestic discoveries.

Tel. +(1) 646 943 7373

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Pastry CookLine CookCommis ChefSee all open jobs (7)