White Dog Café opened its first location in 1983 under the helm of pioneer and social activist Judy Wicks. For 35 years it has been supporting our local farmers, cheese mongers, fisherman, brewers, artisans and bakers. In 2009, Marty Grims bought White Dog Cafe to continue the legacy, adding culinary inspiration and service commitment. Since 2009, we have opened an additional 2 concepts in Wayne, PA and Haverford, PA. We are committed to enriching our local communities and economies!
A White Dog Café Host will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization.
• Be happy and constantly smiling!
• Welcome our guests with a friendly demeanor into our home
• Understand table numbers, seat positions, and flow of service
• Be graceful in answering telephones, confirming reservations, and showing guests to tables
• Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
• Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
• Maintain accurate knowledge on hours of operation, relevant service and facility information
• Derive pleasure from providing genuine hospitality
• Medical/dental insurance for full-time employees
• Short-term disability insurance available after 30-days service
• Employee Dining Benefit Program at all 8 Fearless Restaurant locations
• Opportunities for career growth with White Dog Café and other Fearless Restaurants
• Field Trips to our local purveyors
Experience in a Fine Dining Establishment
OpenTable or other
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Part of Fearless Restaurants
White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.