Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Bouchon
6534 Washington Street, Yountville, CA, United States
Chef de Partie at Bouchon

Chef de Partie at Bouchon

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 21, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Within our sophisticated yet casual restaurant, Bouchon, we seek passionate individuals who strive to provide the highest level of service and hospitality. Our highly acclaimed kitchen is seeking an experienced Chef de Partie.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Dressings

Family Meal

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Receiving/Organizing

View Job Description

Open Jobs From Bouchon


Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Commis
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Chef de Partie
Bar Crenn
San Francisco, CA
Chef de Partie
Bouchon
Yountville, CA
Chef de Partie
Ad Hoc
Yountville, CA
Chef de Partie
The French Laundry
Yountville, CA
Chef de Partie
TORC
Napa, CA
Line Cook
Culinary Institute of America
Napa, CA
Line Cook
Meadowood Napa Valley
Saint Helena, CA
Line Cook
Tartine Manufactory SF
San Francisco, CA
Line Cook
Alexander's Steakhouse
San Francisco, CA
Commis
Angler
San Francisco, CA
Line Cook
Barrel Proof
San Francisco, CA
Line Cook
Yountville - RH Hospitality
Yountville, CA
Line Cook
Zino Mediterranean Cuisines
Berkeley, CA
Line Cook
Kantine
San Francisco, CA
Commis
Bouchon
Yountville, CA
Line Cook
Cavallo Point Lodge
Sausalito, CA
Commis
Ad Hoc
Yountville, CA
Line Cook
University Club of San Francisco
San Francisco, CA
Line Cook
The Charter Oak
Saint Helena, CA
Line Cook
Zazu Kitchen + Farm
Sebastopol, CA
Line Cook
Mourad
San Francisco, CA

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2016
2017
2018
Open Jobs From Bouchon
HostFood RunnerBusserSee all open jobs (6)