An extablished landmark restaurant is seeking a FOH manager to continue the creation of successful guest experience. The ideal candidate must be comfortable leading a team, have extensive FOH operations experience, and enjoy service and hospitality. We are a dynamic restaurant group looking for an individual to match our energy and ambition. The right candidate will have access to growth in responsibilities and compensation.
FOH managers should posses the following qualities:
Upscale casual dining experience a must.
Passion for the food and beverage industry, and a willingness to work hands-on with staff to ensure our guests' receive a positive, memorable, and repeatable visit.
Should be hospitality focused with an eye for detail.
Experienced in food and beverage inventory management, ordering, and cost controls
Capable to work in high pressure, high volume environment.
3+ years of restaurant or bar management experience.
This is a full time position and requires the ability to work nights, weekends, and holidays.
Highly competitive salary • Opportunity for growth within company • Medical insurance options • Paid vacation
Experience in a High Volume Environment
Food Safety Knowledge
OpenTable or other
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Sequoia At Washington Harbour
The newly renovated Sequoia Restaurant is filled with contemporary art featuring Hitoshi Kuriyama's neon sign, glass, vacuum tube light installation in the main dinning room, Isidro Blasco's Lincoln memorial in lobby, and Arne Quienze's large-scale, site-specific sculpture in the garden,, as well several smaller art installations. Located on the banks of Potomac River at the Washington Harbour, the floor to ceiling windows offer magnificent views of the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. One of the highest grossing restaurants in DC seeks hospitality professionals to join our passionate team to continue to create an unforgettable experience for all who walk through our doors.