Toro is the flagship Tapas restaurant by Jamie Bissonnette and Ken Oringer.
The CDC is responsible for the creativity, design, and execution of the menu, costing, staffing, and overall management of the kitchen.
She/he will work closely with Oringer and Bissonnette to create a team, restaurant and culture based on education and passion.
Skills & Requirements:
- Uncompromising work ethic with a relish for new challenges
- Meticulous attention to detail
- Must have a stellar track record
What's in it for you? We offer competitive pay and a benefits package, including dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Competitive Salary, Benefits and Bonus Structure
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Part of JK Food Group
Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.