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Line Cook
White Dog Cafe
379 Lancaster Ave, Haverford, PA, United States
Line Cook at White Dog Cafe

Line Cook at White Dog Cafe

White Dog CafeMore Info

Full Time • Hourly (14-17/hr)
Expired on Mar 21, 2018

Sorry, this job expired on Mar 21, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

 Currently seeking Full Time/Part Time Line Cooks to join our culinary team. 

We are a part of Fearless Restaurant Group; a multi-concept group of 8 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
White Dog Café opened its first location in 1983 under the helm of pioneer and social activist Judy Wicks. For 35 years it has been supporting our local farmers, cheese mongers, fisherman, brewers, artisans and bakers.

In 2009, Marty Grims bought White Dog Cafe to continue the legacy, adding culinary inspiration and service commitment. Since 2009, we have opened an additional 2 concepts in Wayne, PA and Haverford, PA. We are committed to enriching our local communities and economies!


Compensation details

Health/dental insurance, Paid Vacation, 401k, Sick Days, Career growth!


Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Over 300 covers a night

Pasta Cooking

Sauce Development

Saute

Smoking

Sous-vide

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Upscale Casual

Part of Fearless Restaurants

White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.

(610) 896-4556

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