We are looking for talented and motivated cooks who see themselves excelling in the culinary field. Here at Cooks & Soldiers, we offer a postitive training ground where you can have the opporuntiy to learn from a team of greatly experienced chefs as well as well seasoned cooks. Take the opportunity to challenge yourself at one of Atlanta's top restaurants and streamline your career to a brighter future.
As a member of our kitchen staff, you will be responsible for the job/station on hand as well as have an idea of everything around you in the kitchen. Basic knife skills, food safety/sanitation/handling, organization, product knowlegde and an egarness to learn are key factors to this position. A stage is required for you to be considered for the position, so bring your A game!
Cooks & Soldiers
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Safety Knowledge
General knife handling
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Part of Castellucci Hospitality Group
The name Cooks & Soldiers is inspired by the annual Tamborrada festival of San Sebastian, Spain. Tamborrada happens every year on the 20th of January (the feast of Saint Sebastian). At midnight, in the Konstituzio Plaza in the "Alde Zaharra/Parte Vieja" (Old Town), the mayor raises the flag of San Sebastián. For 24 hours, day and night, the entire city is awash with the sound of drums. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city with different schedules. The celebration finishes at midnight when the city flag is lowered at various locations, while the main meeting point remains the Konstituzio Plaza.