Job is saved!

Click your avatar to
access saved jobs and applications

Bartender
Lafayette
380 Lafayette St, New York, NY, United States
Bartender at Lafayette

Bartender at Lafayette

LafayetteMore Info

Full Time • Hourly (Min Wage + Tips, Excellent Benefits Package)
Expired on Mar 20, 2018

Sorry, this job expired on Mar 20, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Chef ANDREW CARMELLINI and the front-of-house management team are seeking BARTENDERS to join them at LAFAYETTE Grand Café and Bakery.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal Candidates Possess:
*Well-versed in wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.


Required Skills

Beer Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Customer service

Experience in a High Volume Environment


View Job Description

Open Jobs From Lafayette


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Breakfast Cook
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Bartender
TONCHIN NEW YORK
New York, NY
Bartender
Vic's
New York, NY
Bartender
Prune
New York, NY
Bartender
Fava Bistro
New York, NY
Bartender
Tsismis NYC
New York, NY
Bartender
Mykonos Blue Restaurant & Rooftop
New York, NY
Bartender
Boulud Sud
New York, NY
Bartender
Le Coq Rico, The Bistro of Beautiful Birds
New York, NY
Bartender
CajunSea
New York, NY
Bartender
The Richardson
Brooklyn, NY
Bartender
The Alley Cat Amateur Theatre
New York, NY
Bartender
Momofuku Ssäm Bar
New York, NY
Bartender
Cote Korean Steakhouse
New York, NY
Bartender
Nino’s AQ
Queens, NY
Bartender
Small Batch
Garden City, NY
Bartender
Juku, New York
New York, NY
Bartender
Frank Mac's Pub
New York, NY
Bartender
Citroen
Brooklyn, NY
Bartender
Loring Place
New York, NY
Bartender
Eastend Restaurant
Greenwich, CT
Bartender
Boro Hotel
Queens, NY
Bartender
Momofuku - Time Warner Center
New York, NY
Bartender
Marble Steakhouse
New York, NY
Bartender
Leonelli Restaurants
New York, NY

Upscale Casual

Part of NoHo Hospitality Group

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Chef Andrew Carmellini is joined by Chef de Cuisine Brian Nasworthy, Pâtissière Tyler Atwell, and Boulanger James Belisle in the kitchen. Our beverage team offers a list of vin de campagne, cocktails, apéritifs and craft beers. The main dining room, bakery and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh. Designed by Roman and Williams, the interiors are a cinematic landscape rooted in traditional brasserie style with new and natural touches like mahogany floors, spontaneous murals, towering arched windows overlooking the street and honey and blue-tiled columns that define intimate spaces. Our rotisserie counter is displayed right at entry, and the bakery stays open late for perusing après dinner.

Open Jobs From Lafayette
Line CookBreakfast CookGeneral ManagerSee all open jobs (4)