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Part of Union Square Hospitality Group
Danny Meyer’s North End Grill is a seasonal American restaurant and bar serving rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan’s Battery Park City.
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.