Provide the best possible service to each and every guest. Bring your personal best to work, demonstrate a hunger to learn and actively solicit feedback to continuously improve and grow. Own your behavior and impact on others, demonstrate warmth, care and courage to support and strengthen the team, and create memorable moments of hospitality. We are looking for the right candidate to join North End Grill and contribute to the team! This is a great opportunity for growth for the right individual. E/O/E
USHG Benefits Package includes: Paid Time Off, Full Health/Dental/Vision Insurance, Flex Spending, Matched 401 (k), Employee Dining Program, and more!
Classic Food / Wine Service
Classic Wine Service Knowledge
Experience in a Fine Dining Establishment
Food / Beverage Pairing
Food Preparation Knowledge
OpenTable or other
Other jobs you might be interested in
Part of Union Square Hospitality Group
Danny Meyer’s North End Grill is a seasonal American restaurant and bar serving rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan’s Battery Park City.
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.