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Line Cook
River Roast
315 N LaSalle St, Chicago, IL 60654, United States
Line Cook at River Roast

Line Cook at River Roast

River RoastMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 19, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

 

Preparing high quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests’ expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards

View Job Description

Open Jobs From River Roast


Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Casual Dining

Part of Levy Restaurants

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!

(312) 822-0100

Open Jobs From River Roast
Assistant General ManagerSous Chef