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Line Cook
Swift & Sons
1000 West Fulton Market, Chicago, IL
Line Cook at Swift & Sons

Line Cook at Swift & Sons

Swift & SonsMore Info

Part Time • Hourly (12-15 + tips)
Expired on Mar 19, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 We are looking for a self motivated, fast, and outgoing oyster shucker.  Experience as an oyster shucker or barback is preferred.  Willingness to learn about oysters and relay that information to guests and fellow employees is highly encouraged.  

Compensation details

family meal, tips


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Portioning

Servesafe Certified

Read more

View Job Description

Open Jobs From Swift & Sons


Barback
Full Time • Hourly (Hourly + Tips)
Require min. 0-1 years of experience
Bartender
Full Time • Hourly (Hourly + Tips)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Upscale Casual

Part of Boka Restaurant Group

The West Loop of Chicago, and more specifically Fulton Market, is where American Steak was born. The team of Boka Restaurant Group, B Hospitality, Executive Chef Chris Pandel, and world-renowned designers Avroko, have created Swift & Sons, a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.

Open Jobs From Swift & Sons
BarbackBartenderServer