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Executive Chef
Angler
San Francisco, CA
Executive Chef at Angler

Executive Chef at Angler

AnglerMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 18, 2018

Sorry, this job expired on Mar 18, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. 

We are now hiring the Executive Chef for a raw bar & grill named Angler. 

The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman - directly from the ocean to the plate. 

The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste. 
 
The executive Chef oversees the daily kitchen operations to ensure overall guest experience meets and exceeds expectations. Additionally, creates a work environment that promotes teamwork, motivation, creativity, accountability, mutual respect and employee satisfaction. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Also responsible for hiring and terminating. 

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Executive Chef" for consideration. A preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.
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