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Cook II
Boulud Sud
255 Biscayne Boulevard Way, Miami, FL, United States
Cook II at Boulud Sud

Cook II at Boulud Sud

Boulud SudMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 18, 2018

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Requirements

1 year


Job Details

The Cook II is responsible for preparing and finishing foods on all stations within the kitchen; maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards.

The Cook II will be assigned to the Entremetier station during either the AM or PM shifts, working on mis en place and/or service.The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Food Safety Knowledge

Food Styling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Saute

Vegetable cookery

Read more

View Job Description

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Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu. Chef Daniel Boulud shares the energy and style of its renowned Manhattan counterpart, tailored to the rhythm of Miami life.