The role of the host(ess) is about more than just seating guests at a table. A great hostess treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests, answering the phone, making reservations, maintaining menus, and more. The hostess stand is an ideal place to not just learn a restaurant, but also to improve your organizational and communication skills.
Required: Must be at least 18 years of age. Must possess excellent customer service and communication skills. Must uphold company standards relating to appearance and dress.
Preferred: HIgh school diploma or GED. Previous hostessing experience a plus.
Part of BRG Hospitality
JOHNNY SÁNCHEZ IS...
a smart, chic and authentic taqueria that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It is a collaboration of two old friends who just happen to be world class chefs. It bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.
Serious food in a fun environment is the name of the game. Stepping through the door will bring guests out of their everyday routine and into an inspired atmosphere reminiscent of Mexico City.
Sánchez adds, “This is the food that I love to cook when I'm having fun, and that’s what resonates with people. It’s all from the heart!”