Prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants Relieves the line cooks as needed. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, fruits, proteins, vegetables, garnishes and salads. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean sanitary condition. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
High school diploma or GED is required. 6 months to 1 year experience in making salads and salad preparation. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS
Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items.
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.
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Part of BRG Hospitality
JOHNNY SÁNCHEZ IS...
a smart, chic and authentic taqueria that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It is a collaboration of two old friends who just happen to be world class chefs. It bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.
Serious food in a fun environment is the name of the game. Stepping through the door will bring guests out of their everyday routine and into an inspired atmosphere reminiscent of Mexico City.
Sánchez adds, “This is the food that I love to cook when I'm having fun, and that’s what resonates with people. It’s all from the heart!”