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Server
DBGB Kitchen and Bar
Washington, DC 20001
Server at DBGB Kitchen and Bar

Server at DBGB Kitchen and Bar

DBGB Kitchen and BarMore Info

Full Time • Hourly $3.33
Expired on Mar 17, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is hiring Servers for DBGB Kitchen & Bar DC located at CityCenter DC

The ideal candidates will have substantial restaurant experience and in depth knowledge of French cuisine, wine and service standards.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, we invite you to apply!

We look forward to hearing from you!


Compensation details

tips, benefits


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

Read more

View Job Description

Open Jobs From DBGB Kitchen and Bar


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.

Open Jobs From DBGB Kitchen and Bar
Line CookPastry CookSous ChefSee all open jobs (4)