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Line Cook
DBGB Kitchen and Bar
Washington, DC 20001
Line Cook at DBGB Kitchen and Bar

Line Cook at DBGB Kitchen and Bar

DBGB Kitchen and BarMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 17, 2018

Sorry, this job expired on Mar 17, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

working through the line from garde manger up will help teach timing, work ethic, and speed. 

View Job Description

Open Jobs From DBGB Kitchen and Bar


Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Banquet Maitre D
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Bartender
Full Time • Hourly (TBD)
Require min. 2 years of experience
Pastry Cook
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full Time • Hourly $3.33
Require min. 1 year of experience

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Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.

Open Jobs From DBGB Kitchen and Bar
Sommelier Banquet Maitre DBartenderSee all open jobs (6)