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Assistant Captain
CAFÉ BOULUD
20 East 76th Street, New York, NY, United States
Assistant Captain at CAFÉ BOULUD

Assistant Captain at CAFÉ BOULUD

CAFÉ BOULUDMore Info

Full Time • Hourly (TBD)
Expired on Mar 17, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

The Assistant Captain position at Café Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Assistant Captain responsibilities include serving guests in a warm, accommodating, professional manner ensuring total guest satisfaction. They are in charge of serving beverages, marking silverware, and serving and clearing food in cooperation with the captain.

Competencies & Qualifications:
- 3 years of experience in a fine dining environment
- Extensive knowledge of food and wine
- Operate MICROS, the point-of-sale (POS) computer system accurately
- Actively practice food safety procedures
- Able to take direction and complete tasks
- Organizational skills
- Effective time management
- Pleasant demeanor
- Positive and clear written and oral communication skills
- Ability to work well in a team environment
- Ability to engage guests successfully and build a relationship
- Impeccable grooming as defined by management and dress code
- Be of legal age to serve alcoholic beverages
- Ability to engage guests successfully and build a relationship
- Impeccable grooming as defined by management and dress code

View Job Description

Open Jobs From CAFÉ BOULUD


Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Garde Manger
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (TBD)
Require min. 1 year of experience

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Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together.

Awards
2016
2017
2018
Open Jobs From CAFÉ BOULUD
Chef de PartieGarde MangerPastry Cook