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Line Cook
Island Creek Oyster Bar
500 Commonwealth Avenue, Boston, MA, United States
Line Cook at Island Creek Oyster Bar

Line Cook at Island Creek Oyster Bar

Island Creek Oyster BarMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 17, 2018

Sorry, this job expired on Mar 17, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details

In partnership with Island Creek Oyster Farm in Duxbury, MA, Island Creek Oyster Bar is a fine dining seafood restaurant in the heart of Boston. The ICOB kitchen is education focused, with an emphasis on the best seafood New England has to offer. Every day, the menu changes to reflect fresh produce, local fish and shellfish and New England classic dishes. ICOB is hiring experienced line cooks eager to work hard and learn more about line operations, seafood butchery and cooking. Qualified cooks will have 2 years experience in a kitchen setting, will be detail oriented and precise. This is a great position for someone looking to refine their skills in a busy, professional kitchen specializing in local and sustainable seafood. ICOB serves lunch on the weekends and dinner daily. We are looking for candidates with full time availability. We offer a competitive hourly wage and benefits that start at 90 days of employment. Please apply with a resume.

Compensation details

Competitive Wage Plus Benefits at 90 Days

Required Skills

Advanced Knife Handling


Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation


Purveyor/Local Farmer Relationships




Staff education / motivation

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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