In partnership with Island Creek Oyster Farm in Duxbury, MA, Island Creek Oyster Bar is a fine dining seafood restaurant in the heart of Boston. The ICOB kitchen is education focused, with an emphasis on the best seafood New England has to offer. Every day, the menu changes to reflect fresh produce, local fish and shellfish and New England classic dishes. ICOB is hiring experienced line cooks eager to work hard and learn more about line operations, seafood butchery and cooking. Qualified cooks will have 2 years experience in a kitchen setting, will be detail oriented and precise. This is a great position for someone looking to refine their skills in a busy, professional kitchen specializing in local and sustainable seafood. ICOB serves lunch on the weekends and dinner daily. We are looking for candidates with full time availability. We offer a competitive hourly wage and benefits that start at 90 days of employment. Please apply with a resume.
Competitive Wage Plus Benefits at 90 Days
Advanced Knife Handling
Food Safety Knowledge
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Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, we work to present our guests with the freshest ingredients possible through our daily changing menu.