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Line Cook
The Capital Grille
633 North Saint Clair Street, Chicago, IL, United States
Line Cook at The Capital Grille

Line Cook at The Capital Grille

The Capital GrilleMore Info

Full Time • Hourly (15-25 per hour)
Expired on Mar 16, 2018

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Requirements

1 year


Job Details
 

Line Cook:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

 

Preparing high quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests’ expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards

 

Prep Cook:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

 

Preparing portions and food items while:

  • Following recipe guidelines to meet or exceed guests’ expectations
  • Stocking the alley and line with items needed to complete orders on time
  • Ensuring proper food safety and sanitation standards to ensure guest safety

Compensation details

Great Benefits


Required Skills

Chopping

Family Meal

Fish Cookery

Fish butchery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Portioning

Up to 300 covers a night

Vegetable cookery

Read more

View Job Description

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Upscale Casual, Fine Dining

Part of The Capital Grille

(312) 337-9400