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Line Cook
Capital Burger
Washington D.C., DC
Line Cook at Capital Burger

Line Cook at Capital Burger

Capital BurgerMore Info

Full Time • Hourly (15-25 per hour)
Expired on Mar 16, 2018

Sorry, this job expired on Mar 16, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details





Job Title:        Line Cook                                Reports To: KM, AKM, GM

Department: Kitchen                                   Date: 9/16/00


Job Summary:

Properly prepares all menu items according to company standards and specifications in an expeditious, safe and sanitary manner.  Supports our team service goal by serving high quality food in a respectful work environment.


Essential Job Functions                                                                                                      



  • Masters the initial assigned station and develops abilities to master other stations.
  • Shows care for and maintains all restaurant facilities while using them in a safe manner.
  • Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner.
  • Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients.
  • Understands and follows proper food safety and sanitation procedures.
  • Prepares broiled food items following Capital Burger’s specifications.
  • Maintains a clean and sanitary work station.
  • Coordinates timing of station items with other stations under direction of KM.
  • Complete knowledge of menu ticket times for all kitchen stations.
  • Send food orders to the expediter in a complete and organized fashion.
  • Meets the needs of the operation by assisting in any area requested by the management


Performance Requirements:

  • Previous broiler or related kitchen experience.
  • Completes station training requirements under the direction of an approved company trainer.
  • Follows good organizational habits.
  • Arrives to work on time, and according to schedule. Demonstrates the courteous and helpful attitude that exemplifies our team service goal.  Treats others with respect.
  • English reading, writing, speaking and some math skills required.
  • Frequent lifting and transporting up to 60 pounds.
  • Hazards include, but are not limited to slips, trips, falls, cuts, burns and strains.
  • Communicates pertinent information effectively.
  • Follows recipe/production specifications.
  • Works quickly, efficiently and well under pressure.
  • Minimizes waste


Compensation details

Great Benefits

Required Skills



General knife handling


Kitchen Cleaning/Sanitation

Meat Cookery


Vegetable cookery

Read more

View Job Description

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