Job Title: Line Cook Reports To: KM, AKM, GM
Department: Kitchen Date: 9/16/00
Properly prepares all menu items according to company standards and specifications in an expeditious, safe and sanitary manner. Supports our team service goal by serving high quality food in a respectful work environment.
Essential Job Functions
- Masters the initial assigned station and develops abilities to master other stations.
- Shows care for and maintains all restaurant facilities while using them in a safe manner.
- Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner.
- Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients.
- Understands and follows proper food safety and sanitation procedures.
- Prepares broiled food items following Capital Burger’s specifications.
- Maintains a clean and sanitary work station.
- Coordinates timing of station items with other stations under direction of KM.
- Complete knowledge of menu ticket times for all kitchen stations.
- Send food orders to the expediter in a complete and organized fashion.
- Meets the needs of the operation by assisting in any area requested by the management
- Previous broiler or related kitchen experience.
- Completes station training requirements under the direction of an approved company trainer.
- Follows good organizational habits.
- Arrives to work on time, and according to schedule. Demonstrates the courteous and helpful attitude that exemplifies our team service goal. Treats others with respect.
- English reading, writing, speaking and some math skills required.
- Frequent lifting and transporting up to 60 pounds.
- Hazards include, but are not limited to slips, trips, falls, cuts, burns and strains.
- Communicates pertinent information effectively.
- Follows recipe/production specifications.
- Works quickly, efficiently and well under pressure.
- Minimizes waste
General knife handling
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