Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Capital Burger
Washington D.C., DC
Line Cook at Capital Burger

Line Cook at Capital Burger

Capital BurgerMore Info

Full Time • Hourly (15-25 per hour)
Expired on Mar 16, 2018

Sorry, this job expired on Mar 16, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

 

JOB DESCRIPTION

 

 

Job Title:        Line Cook                                Reports To: KM, AKM, GM

Department: Kitchen                                   Date: 9/16/00

 

Job Summary:

Properly prepares all menu items according to company standards and specifications in an expeditious, safe and sanitary manner.  Supports our team service goal by serving high quality food in a respectful work environment.

 

Essential Job Functions                                                                                                      

 

Operational:

  • Masters the initial assigned station and develops abilities to master other stations.
  • Shows care for and maintains all restaurant facilities while using them in a safe manner.
  • Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner.
  • Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients.
  • Understands and follows proper food safety and sanitation procedures.
  • Prepares broiled food items following Capital Burger’s specifications.
  • Maintains a clean and sanitary work station.
  • Coordinates timing of station items with other stations under direction of KM.
  • Complete knowledge of menu ticket times for all kitchen stations.
  • Send food orders to the expediter in a complete and organized fashion.
  • Meets the needs of the operation by assisting in any area requested by the management

 

Performance Requirements:

  • Previous broiler or related kitchen experience.
  • Completes station training requirements under the direction of an approved company trainer.
  • Follows good organizational habits.
  • Arrives to work on time, and according to schedule. Demonstrates the courteous and helpful attitude that exemplifies our team service goal.  Treats others with respect.
  • English reading, writing, speaking and some math skills required.
  • Frequent lifting and transporting up to 60 pounds.
  • Hazards include, but are not limited to slips, trips, falls, cuts, burns and strains.
  • Communicates pertinent information effectively.
  • Follows recipe/production specifications.
  • Works quickly, efficiently and well under pressure.
  • Minimizes waste

 


Compensation details

Great Benefits


Required Skills

Chopping

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Receiving/Organizing

Vegetable cookery

Read more

View Job Description

Other jobs you might be interested in


Quick Service, Casual Dining