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Nico Osteria is looking for dedicated cooks who want to learn and grow. Come join a team where we focus on teaching, to help you achieve your goals! We look forward to hearing from you.
Medical, dental and vision benefits after 6 months full-time employment; company-wide dining discounts
Advanced Knife Handling
Culinary Menu / Recipe Development
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food / Beverage Pairing
Food Cost Optimization
Food Handlers Certificate
General knife handling
Purveyor/Local Farmer Relationships
Staff education / motivation
Part of One Off Hospitality Group
A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!
Located in the Thompson Hotel serving rustic seafood-focused Italian fare.