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Line Cook
401 W 53rd St, New York, NY
Line Cook at Gloria

Line Cook at Gloria

GloriaMore Info

Full Time • Hourly (Very Competitive)
Expired on Mar 16, 2018

Sorry, this job expired on Mar 16, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

Gloria is a Neighborhood Pescatarian Restaurant located in Hell's Kitchen, led by chef Diego Garcia, formerly sous chef at Le Bernardin.

We are seeking a passionate cook who is ready to join our team. We are searching for individuals who see education as a necessary component to success and who derive pleasure from providing hospitality.  Applicants will be able to adapt to and work well in a thriving, fast-paced, team-focused environment.
Gloria serves dinner from Monday-Saturday begining at 5:30 pm.   We are closed Sundays.
-fine dining / Michelin starred experience is a plus
You can read moire about Gloria on our website, including the About and Press sections:

Compensation details

hourly, competitive

Required Skills

Fish Cookery

Fish butchery

Vegetable Breakdown

Vegetable cookery

View Job Description

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Upscale Casual, Bar / Lounge

Gloria is a 40 seat Neighborhood Pescatarian restaurant in Manhattan's Hells Kitchen. The menu at Gloria is fish and vegetable forward. The tightly edited menu favors wild, local and sustainable fish from the north Atlantic; the restaurant works closely with trusted purveyors like Greenpoint Fish to source wild, flavorful, and responsible varieties of seafood such as fluke, tilefish, mahi mahi, snapper, and black bass. Building close relationships with purveyors and fishermen is paramount to their process and allows them to feature the best options on offer.

The restaurant opened in March 2017 with newly renovated interiors created by Method Design and KGM Architectural Lighting. Gloria's 35-seat jewel box dining room is warm and elegant, with an additional eight seats at the bar, including two side-by-side window seats looking out onto West 53rd Street. Bright blue leatherette banquettes and oxidized maple tables line the room, accented by gold flecked burlap wall trim, warm linear lighting, tile and wood. Striking custom geometric lucite light fixtures bring the diner’s eye to the height of the room, and floor-to-ceiling glass windows allow light to flood the space.

The beverage program features an exciting selection of natural wines from France that ofer excellent value, as well as a selection of wines from new natural California producers. Gloria’s drinks list also consists of rotating locally-brewed beers, as well as creative cocktails, the work of Eirikur Hallsson. The restaurant frequently partners with the most exciting winemakers and brewers of the moment for special dinner events, featuring unusual and rare wines and beers.