Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Otium
222 S Hope St, Los Angeles, California
Front of House Manager at Otium

Front of House Manager at Otium

OtiumMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 16, 2018

Sorry, this job expired on Mar 16, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Newly opened restaurant in Downtown Los Angeles is seeking candidates for the Dining Room Manager position! Chef Timothy Hollingsworth, formerly of The French Laundry, is searching for qualified and dedicated staff for his team at Otium.

Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

www.otiumla.com

Employees will be responsible for general serving duties with a strong emphasis on hospitality and knowledge of food, wine and cocktails. Candidates must be reliable, motivated, hardworking and have a commitment to service. The dining room team should be willing to learn and work towards ensuring that Otium's high standards are met.

Preferred Experience

3 years of upscale/ fine dining experience
Extensive knowledge of food, wine and beverages
Excellent tableside manner and customer service skills
Able to work in high pressure, fast-paced environments
Proficiency in Aloha

Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.


Compensation details

competitive


Required Skills

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Customer Service

Food Safety Knowledge

Microsoft Office

Social Media

Read more

View Job Description

Open Jobs From Otium


Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Front of House Manager
Santuari Restaurant
Los Angeles, CA
Front of House Manager
Otium
Los Angeles, CA
Floor Manager
Pikoh
Los Angeles, CA
Floor Manager
Broken Spanish
Los Angeles, CA
Floor Manager
Bon Temps
Los Angeles, CA
Restaurant Supervisor
Wally's Vinoteca Beverly Hills
Beverly Hills, CA
Floor Manager
E.P. & L.P.
West Hollywood, CA
Floor Manager
Brad Metzger Restaurant Solutions Hospitality Recruitment
Los Angeles, CA
Floor Manager
Hotel Irvine
Irvine, CA

Upscale Casual

Open Jobs From Otium
Front of House ManagerHost / HostessChef de PartieSee all open jobs (4)