The team behind estela, one of The World's 100 Best Restaurants 2017, are seeking passionate new hires for their restaurant Flora Bar. The restaurant features shareable plates and a wine program dominated by natural European selections.
Applicants must be highly motivated team players with knowledge of food and beverage and must have a positive attitude to excel in a fun, fast-paced atmosphere.
2+ Year Experience in New York City Restaurants
Passionate and Knowledgeable About Food, Wine, Beer & Spirits
Ability to Learn Quickly
Driven, Hardworking and Enthusiastic
Positive Attitude and Customer-Service Oriented
Good Communication Skills
Well Rounded, i.e Knowledge of Music, Art, Fashion, Literature, News, etc.
We are an equal opportunity employer. Qualified individuals should email their resume.
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Part of Matter House
Restaurateur Thomas Carter and chef Ignacio Mattos, the partners behind estela and Café Altro Paradiso, opened Flora Bar and Flora Coffee at The Met Breuer in Fall 2016. Flora Bar takes inspiration from lively, approachable restaurants in New York and Europe and is open beyond museum hours. The menu emphasizes seafood and vegetables and strives to be tasty and playful. You can stop in for a full dinner, a small bite or a drink at the long bar.
Carter, Mattos, and their Matter House team aim to create an atmosphere of accessibility and fun similar to what they’ve cultivated downtown. The partnership with the museum came about from The Met’s desire to bring the Estela team’s light and ethereal tone—and perhaps foremost its sensitivity to the setting and location of a space—to the iconic Breuer building.