Located on the Plaza Level of Chelsea’s storied Maritime Hotel, La Sirena's menu draws from the entire Italian Peninsula. The Dining Room ambiance speaks to an elegant, more traditional multi-course dining experience. The Bar Room represents a relaxed extension of The Dining Room, fitting if you're looking for snacks, a full meal, or you just want to dive head first into a bowl of pasta and call it a day. A menu of seasonal desserts by Pastry Chef Thea Habjanic ends every meal on a sweet note.
This is a full-time position and will require full availability.
One year of experience is required.
Culinary School degree or certificate is preferred.
We look for long term, career minded professionals who appreciate working with other like-minded hospitality people.
We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k and commuter benefits.
To know more about La Sirena please visit our websites at:
La Sirena is an equal opportunity employer.
comprehensive benefits: medical, vision, dental and 401K
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Food Safety Knowledge
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Part of B&B Hospitality Group
Located in Chelsea’s storied Maritime Hotel, La Sirena offers two distinct dining experiences. In the barroom is the Spanish Tapas Bar where guests enjoy a food menu of small plates that pair well with cocktails and wine.
In the restaurant’s more formal Main Dining Room, we offer a Michelin-starred menu representative of the entire Italian Peninsula.
In the traditional Italian style, meals begin with antipasti, followed by pastas, then secondi.
The mastermind in the kitchen is Anthony Sasso, a 13-year veteran of Casa Mono. A menu of seasonal desserts by Pastry Chef Thea Habjanic end every meal on a sweet note.
For further information, please email [email protected] Please do not contact the Maritime Hotel directly.