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Line Cook
La Sirena at The Maritime Hotel
88 Ninth Avenue, New York, NY 10011
Line Cook at La Sirena at The Maritime Hotel

Line Cook at La Sirena at The Maritime Hotel

La Sirena at The Maritime Hotel More Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job expired on Mar 15, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Take Chef Anthony Sasso, a 13-year veteran of Michelin-starred Casa Mono, put him at the helm of an Italian restaurant and you get Italian cuisine the way you might discover it while travelling across Spain.

Located on the Plaza Level of Chelsea’s storied Maritime Hotel, La Sirena's menu draws from the entire Italian Peninsula. The Dining Room ambiance speaks to an elegant, more traditional multi-course dining experience. The Bar Room represents a relaxed extension of The Dining Room, fitting if you're looking for snacks, a full meal, or you just want to dive head first into a bowl of pasta and call it a day. A menu of seasonal desserts by Pastry Chef Thea Habjanic ends every meal on a sweet note.

This is a full-time position and will require full availability.
One year of experience is required. 
Culinary School degree or certificate is preferred.
We look for long term, career minded professionals who appreciate working with other like-minded hospitality people.

We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k and commuter benefits.

To know more about La Sirena please visit our websites at:
http://lasirena-nyc.com

La Sirena is an equal opportunity employer.

Compensation details

comprehensive benefits: medical, vision, dental and 401K


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Grilling

Meat Cookery

Menu development

Pasta Cooking

Pasta making

Portioning

Sauce Development

Staff education / motivation

Ticket Management

Up to 300 covers a night

Vegetable Breakdown

Read more

View Job Description

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Upscale Casual

Part of B&B Hospitality Group

Located in Chelsea’s storied Maritime Hotel, La Sirena offers
we offer a Michelin-starred menu representative of the entire Italian Peninsula.

The mastermind in the kitchen is Anthony Sasso, a 13-year veteran of Casa Mono. A menu of seasonal desserts by Pastry Chef Thea Habjanic end every meal on a sweet note.

For further information, please email [email protected] Please do not contact the Maritime Hotel directly.

Facilities ManagerServerPastry CookSee all open jobs (6)