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Sous Chef
Gibsons Bar & Steakhouse
1028 North Rush Street, Chicago, IL
Sous Chef at Gibsons Bar & Steakhouse

Sous Chef at Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse More Info

Full Time • Salary (Based on Experience)
Expired on Mar 15, 2018

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Requirements

3 years


Job Details
Please apply online @ www.qhire.net/grgmc
 

Gibsons Restaurant Group is hiring talented Sous Chef's for multiple Chicago locations!!

Candidates must posses the following qualities:

- 3+ years of fine dining/upscale culinary management experience in a full-service, high-volume restaurant

- Strong production skills maintaining a successful, established menu

- Strong cooking skills

- Hands-on, motivational leadership style with hourly team based on mutual respect

- Ability to multi-task

We offer a competitive salary, medical, dental insurance, and life insurance, short term and long term disability insurance and vacation. We have excellent growth opportunity, a fun work environment and an opportunity to learn from the best!

Position Summary:

The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.

Essential Duties and Responsibilities:

• Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.

• Ensure that level of quality, portion control, and plate presentation is adhered to consistently.

• Monitor and maintain line plating and quality.

• Prepare a variety of cuisine utilizing skill and creativity.

• Coordinate with wait staff to ensure customer expectations are met or exceeded.

• Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.

• Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.

• Assist chef/executive chef as needed.

• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.

• Establish procedures, prepares and coordinates schedules, and expedites workflow.

• Assist with hiring, training, motivating, disciplining and rewarding kitchen staff.

• Ensure all necessary reports and forms are completed daily.

• Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current.

• May perform other duties as assigned.

APPLY ONLINE!

We are an E-verify employer.

View Job Description

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Upscale Casual

Part of Gibsons Restaurant Group