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Pastry Cook
Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Pastry Cook at Osteria Mozza

Pastry Cook at Osteria Mozza

Osteria MozzaMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job expired on Mar 15, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
We are currently looking for an Entry Level Pastry Cook to join our team at Osteria Mozza.

Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton, Lidia Bastianich and Joe Bastianich.

Primary responsibilities include:
- Dessert plating of all dessert items, including gelato, sorbetto, and pastries;
- Closing, maintaining inventory, cleaning and some production.

Requirements:
- 6 months -1 Year of experience in a fast pace environment (fine dining Italian cuisine is a plus);
- Pastry program certificate or degree preferred, but not required;
- Full-time position (must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes perfectly;
- Need attention to detail and the ability to work clean.

This position reports to the Pastry Chef.
Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.

To know more about Osteria Mozza, please visit our website at:
http://la.osteriamozza.com/

Osteria Mozza is an equal opportunity employer.

Compensation details

comprehensive benefits: medical, vision, dental and 401K


Required Skills

Cake Making

Gluten-Free

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Servsafe Certified

View Job Description

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Upscale Casual

Part of B&B Hospitality Group

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Awards
2016
2012
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