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Baker at Epicerie Boulud

Epicerie BouludMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The restaurant group of award-winning Chef Daniel Boulud is seeking a bread baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 6 of our NY concepts. 

Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.

Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and a flexible schedule for early morning shifts.

To apply, please send your resume for consideration to [email protected]

We offer competitive wages, medical/dental benefits, 401(k) plan, paid vacation and room for growth. 

For more information about the Dinex Group and Chef Daniel Boulud, please visit www.danielboulud.com


Required Skills

Bread making

Viennoisserie

View Job Description

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Bakery / Patisserie, Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Open Jobs From Epicerie Boulud
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