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Sous Chef
Barcelona Wine Bar RiNo
2900 Larimer Street, Denver, CO
Sous Chef at Barcelona Wine Bar RiNo

Sous Chef at Barcelona Wine Bar RiNo

Barcelona Wine Bar RiNoMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job expired on Mar 15, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details

We are: Seasonal. Simple. Flavorful.

You are: Curious. Creative. Driven.

[Or: looking for a better job than you have now.]

[And: reading this job posting when you should be applying.]

Barcelona Wine Bar is coming to Denver. Executive Chef John Iatrellis is looking for experienced line cooks to join his opening team.


  • Share the passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.


  • 1-3 years of experience
  • Culinary degree preferred

Compensation details

Benefits & Paid Time Off

View Job Description

Restaurant Group, Wine Bar, Upscale Casual, Fine Dining, Bar / Lounge

Part of Del Frisco's Restaurant Group

At Barcelona Wine Bar & Restaurant, we serve tapas both simple and elegant, using the best seasonal picks from local markets and unusual specialties from Spain and the Mediterranean. The flavors are bold and the ingredients speak for themselves. Barcelona also offers an extensive selection of wines from Spain and South America and is one of the largest buyers of Spanish wine in the United States. Its award-winning wine list also features over 40 wines by the glass; we are always expanding and refining our wine offerings. Barcelona Wine Bar is the largest Spanish restaurant group in the United States with fourteen locations.