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As we prepare for our first opening in Southern Florida, we are seeking skilled culinary and service team members.
Join a passionate team of culinary and hospitality professionals as an experienced Dining Room Manager. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests.
The Dining Room Manager provides inspirational leadership to our team of hospitality professionals.
Ideal candidates will possess transferable experience of 3+ years; exceptional service skills, proven leadership traits and a desire to be part of a quality driven team.
In addition, the role requires strong interpersonal and communication skills and the ability to lead and motivate a team. Interested candidates should send their resume and cover letter to [email protected]
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:
If this opportunity doesn’t interest you, but you have a manager background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
Attractive Benefits package; including Medical, Dental and 401(k)
Food Safety Knowledge
Hospitality / Management Degree
Upscale Casual, Fine Dining
Part of Thomas Keller