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Dining Room Manager at Surf Club

Dining Room Manager

Surf ClubMore Info

Miami, FL

Full Time • Salary (Based on Experience)
Expired on Mar 15, 2018


3 years

Job Details

Chef Thomas Keller is bringing his high quality cuisine and service to Miami, Florida.

As we prepare for our first opening in Southern Florida, we are seeking skilled culinary and service team members.

Join a passionate team of culinary and hospitality professionals as an experienced Dining Room Manager. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests.

The Dining Room Manager provides inspirational leadership to our team of hospitality professionals.

Ideal candidates will possess transferable experience of 3+ years; exceptional service skills, proven leadership traits and a desire to be part of a quality driven team.

In addition, the role requires strong interpersonal and communication skills and the ability to lead and motivate a team. Interested candidates should send their resume and cover letter to [email protected]

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a manager background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.

Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)

Required Skills

Conflict Resolution

Customer service

Food Safety Knowledge

Hospitality / Management Degree

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Surf Club

Upscale Casual, Fine Dining

Part of Thomas Keller

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